Chocolate love cake with Turkish delight jelly - Cookidoo® – la plataforma de recetas oficial de The

Ingredients

• unsalted butter
• 4 gold strength gelatine leaves
• 220 g water
• 300 g caster sugar
• ½ lemon
• 1 pinch salt
• 1 tsp rose water
• 4 drops natural red food colouring
• 130 g unsalted butter
• 1 whole nutmeg
• 80 g pistachios
• 100 g dark chocolate
• 400 g raw almonds
• 1 sprig fresh rosemary
• 180 g brown sugar
• 2 eggs
• 250 g natural yoghurt
• 20 g icing sugar
• 20 g cornflour