Persian Love Cake Recipe | myfoodbook | Turkish Delight Cake

Ingredients

• 2 cups (240g) almond meal
• ¾ cup (110g) self-raising flour
• 300g butter, at room temperature
• 1 ¼ cups (275g) firmly packed brown sugar
• 2 tsp vanilla extract
• 1 ¼ tsp ground cinnamon
• 1 ¼ tsp ground ginger
• 1 tsp ground cardamom
• 2 tsp rosewater
• 6 eggs
• 250g butter, softened, room temperature
• 500g icing sugar mixture
• 1 tsp vanilla extract
• 3 tsp rosewater, or to taste
• 1 tbsp milk
• Pink food colouring, to tint
• Turkish delight, pistachios, raspberries, gold leaf and dried rose petals, to decorate