Chocolate love cake with Turkish delight jelly - Cookidoo® – la plataforma de recetas oficial de The
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Ingredients
- unsalted butter
- 4 gold strength gelatine leaves
- 220 g water
- 300 g caster sugar
- ½ lemon
- 1 pinch salt
- 1 tsp rose water
- 4 drops natural red food colouring
- 130 g unsalted butter
- 1 whole nutmeg
- 80 g pistachios
- 100 g dark chocolate
- 400 g raw almonds
- 1 sprig fresh rosemary
- 180 g brown sugar
- 2 eggs
- 250 g natural yoghurt
- 20 g icing sugar
- 20 g cornflour
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