Persian Love Cake Recipe | myfoodbook | Turkish Delight Cake

Name: Persian Love Cake Recipe | myfoodbook | Turkish Delight Cake
Ingredients: 2 cups (240g) almond meal; ¾ cup (110g) self-raising flour; 300g butter, at room temperature; 1 ¼ cups (275g) firmly packed brown sugar; 2 tsp vanilla extract; 1 ¼ tsp ground cinnamon; 1 ¼ tsp ground ginger; 1 tsp ground cardamom; 2 tsp rosewater; 6 eggs; 250g butter, softened, room temperature; 500g icing sugar mixture; 1 tsp vanilla extract; 3 tsp rosewater, or to taste; 1 tbsp milk; Pink food colouring, to tint; Turkish delight, pistachios, raspberries, gold leaf and dried rose petals, to decorate

myfoodbook.com.au

Celebrate any occasion with this stunning Persian Love Cake topped with Turkish Delight. This cake is also wonderful for Valentine's Day, weddings and other celebrations.

Keywords

Turkish Delight Cake
Persian love cake recipe
Persian love cake ingredients

View full recipe on myfoodbook.com.au

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Cooking tools:

Oven
Cake pan
Parchment paper
Mixing bowl
Hand mixer
Spoon
Skewer
Cooling rack
Piping bag
Offset spatula
Serving platter
Chef's knife
Measuring cup
Measuring spoon
Food colouring dropper
Fine-mesh sieve

Ingredients

2 cups (240g) almond meal
¾ cup (110g) self-raising flour
300g butter, at room temperature
1 ¼ cups (275g) firmly packed brown sugar
2 tsp vanilla extract
1 ¼ tsp ground cinnamon
1 ¼ tsp ground ginger
1 tsp ground cardamom
2 tsp rosewater
6 eggs
250g butter, softened, room temperature
500g icing sugar mixture
1 tsp vanilla extract
3 tsp rosewater, or to taste
1 tbsp milk
Pink food colouring, to tint
Turkish delight, pistachios, raspberries, gold leaf and dried rose petals, to decorate