10 Layer Crêpe Cake by Jon Camilleri - Welbee's Malta
Treat yourself to a 10 Layer Crêpe Cake stacked with rich chocolate, creamy filling, and crunchy hazelnuts. Make this dessert today
Ingredients
- 400g Crêpe Mix
- 480ml Milk (for crepe mix)
- 72g Topping Mix
- 144ml Cold Milk (for Topping Mix)
- 150g Dark Chocolate (melted)
- 100g Mighty Peanuts Roasted Hazelnuts (crushed)
- Some butter for frying
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