Mediterranean Shrimp Recipe with Yellow Squash, Zucchini, and Tomatoes

Ingredients

• 2 tbsp of good olive oil
• 1 tbsp of fresh garlic
• 0.25 cup of diced yellow squash
• 0.25 cup of zucchini squash
• 0.25 cup of roma tomatoes
• 1 tbsp of fresh basil
• 6 each of 0.67 count shrimp
• 1 tbsp of Calamata olive base or whole
• 1 oz (28 g) of freshly grated parmesan or asiago cheese
• 6 oz (170 g) of cooked penne pasta
• 0.5 cup of roasted peppers and onions