Mediterranean-Style Sauteed Shrimp and Zucchini | Boys Who Can Cook | Umami

Ingredients

• 1 ½ tbsp dry oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp sweet paprika
• 1 lb large shrimp (prawns, peeled, and deveined)
• 2 tbsp Extra virgin olive oil
• ½ medium red onion (thinly sliced)
• 5 garlic cloves (minced and divided)
• 1 bell pepper (cored and sliced into sticks)
• 1 to 2 zucchini (halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash))
• 1 cup cooked chickpeas (from canned chickpeas, drained)
• 1 ½ cups cherry tomatoes (halved)
• Pinch kosher salt
• Pinch black pepper
• 1 large lemon (juice of)
• Handful fresh basil leaves (torn or sliced into ribbons (you can use a different herb, depending on what’s available to you))