Macaroni with tomato, pancetta and cheese - Elien's Cuisine | Picky
A delicious summery Italian version of the famous Mac and cheese. The classic cheese sauce is replaced by a quick light ricotta sauce with red pesto, pancetta and tomatoes. Tasty, simple, ready...
Keywords
- picky
- recipes
- dinner
Ingredients
- 450 g Macaroni
- 500 g Ricotta
- 100 ml Broth
- 150 g Red Pesto
- 1 tbs Tomato puree
- 50 g Parmesan cheese
- 1 Oregano
- 0.5 tsp Rosemary (fresh)
- 12 Pancetta
- 600 g cherry tomatoes
- Pepper
- Salt
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