Macaroni and Cheese with Tomatoes Recipe - Tablespoon.com
This creamy mac and cheese can be made ultra fast and is packed with flavor. If using, the lemon zest gives it a great citrus kick too.
Ingredients
- 1 tbsp salted butter
- 1 1/2 tbsp all-purpose flour
- 1 cup nonfat milk
- 1 cup shredded sharp Cheddar cheese
- zest of 1/2 lemon (OPTIONAL)
- Kosher salt and black pepper
- 1/2 lb pasta, cooked
- 1 (14 oz) can diced tomatoes, drained
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