Cheesy Zucchini Lasagna Roll-Ups | No-Watery Mess Italian Dinner
Transform zucchini into delicious cheese-stuffed roll-ups with savory ground beef and homemade Italian seasoning. The perfect low-carb dinner option!
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
- Pan
- Plastic wrap
- Stove
- Oven
Ingredients
- 4 large zucchini
- 1 teaspoon salt, divided
- 1 tablespoon olive oil
- ½ small sweet onion, finely diced
- 3 garlic cloves, finely minced
- 1 pound (450g) 90/10 ground beef
- 2 cups shredded mozzarella cheese, divided
- 1 cup whole milk ricotta
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- ¼ teaspoon black pepper
- 1 jar (24-ounce/680g) marinara sauce
- Fresh flat-leaf parsley, chopped (for garnish)
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