Zucchini Lasagna Roll-Ups - Kidney Kitchen
Zucchini Lasagna Roll-Ups Our zucchini lasagna roll-ups allow for you to recreate a classic Italian dish in a fraction of the time that it takes to make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 medium (392 grams) zucchini
- 3 tablespoons olive oil
- 2 tablespoons dried oregano
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons unbleached flour
- ½ cup ricotta
- ½ cup parmesan cheese, freshly grated
- 1 large egg
- ¼ teaspoon garlic powder
- ½ cup tomato sauce (Homemade Tomato Sauce Recipe)
- ½ cup mozzarella, low-sodium
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