The Ultimate BLT: Crispy Bacon & Aromatic Aioli
Elevate your blt! This gourmet BLT recipe boasts crispy bacon, vibrant homemade aioli, and ripe summer tomatoes.
Ingredients
- 1/2 cup (120 ml) Mayonnaise (full-fat, good quality)
- 2 cloves Garlic, minced
- 1 tablespoon (15 ml) Lemon Juice, freshly squeezed
- 1/4 teaspoon (1.25 ml) Smoked Paprika
- Pinch of Cayenne Pepper (optional)
- Salt and freshly ground Black Pepper, to taste
- 8 slices Thick-Cut Bacon (about 8 oz / 225g)
- 4 slices Sourdough Bread (or your favourite bread), about 1/2 inch thick
- 4 large leaves Romaine Lettuce (or your favorite lettuce), washed and dried well
- 1-2 large ripe Tomatoes, sliced thickly (about 1/4 inch thick - beefsteak or heirloom work great)
- Butter, softened (for toasting the bread)
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