Garlic Butter Prawns recipe by Fatima Latib
Garlic Butter Prawns recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Seafood recipes category
Keywords
- butter
- fatima
- garlic
- halaal
- latib
- prawns
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Garlic butter prawns and aromatic chips
- 1 kg prawns.
- 250g butter
- ¼ cup lemon juice
- 1 teaspoon garlic
- 2 teaspoons chilli garlic masala
- 1 teaspoon lemon pepper
- ½ teaspoon Aromat (a South African Spice)
- A sprinkling of garlic salt
- 2 tablespoons mayonnaise
- Lemon butter sauce:
- Thick slice of butter, 2 tablespoon lemon juice, 1 tablespoon mayo, 1 teaspoon garlic, sprinkle Aromat (a South African Spice). Whisk. Switch off once it boils.
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