Lemon Butter Prawns recipe by Fatima Latib

Name: Lemon Butter Prawns recipe by Fatima Latib
Total time: 35 min
Ingredients: 1 box prawns; 3 tablespoons lemon juice; 2 tablespoons dursots creamy mayonnaise; 1 teaspoon crushed garlic; 2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade; 2 tablespoons fresh cream; A sprinkling of Aromat (a South African Spice), @inapaarmanskitchen lemon and black pepper seasoning; Lemon butter sauce:; 125g butter; 2 tablespoons lemon juice; 2 tablespoons @dursots mayonnaise; A good sprinkling of Aromat (a South African Spice); 3-4 tablespoons fresh cream; 1 & ½ cups tastic rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added.; 2 butternut peeled and cubed. Steam with water till soft.; Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot.

halaal.recipes

Lemon Butter Prawns recipe by Fatima Latib posted on 14 Mar 2021 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category

Keywords

butter
fatima
halaal
latib
lemon
prawns
recipe

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

1 box prawns
3 tablespoons lemon juice
2 tablespoons dursots creamy mayonnaise
1 teaspoon crushed garlic
2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade
2 tablespoons fresh cream
A sprinkling of Aromat (a South African Spice), @inapaarmanskitchen lemon and black pepper seasoning
Lemon butter sauce:
125g butter
2 tablespoons lemon juice
2 tablespoons @dursots mayonnaise
A good sprinkling of Aromat (a South African Spice)
3-4 tablespoons fresh cream
1 & ½ cups tastic rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added.
2 butternut peeled and cubed. Steam with water till soft.
Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot.