Singapore’s Beloved “Chicken Rice” | Global Table Adventure

Ingredients

• 4 whole chicken legs
• 4 cloves garlic (, quartered )
• 2 inches ginger root (, sliced in coins)
• 4 green onion (, halved)
• salt
• boiling water (, to cover)
• bowl of ice and water
• 2 cups white rice
• 1 quart chicken broth
• 1-2 small shallot (, chopped finely)
• 3 cloves garlic (, crushed)
• 1 tsp ginger root ((grated))
• cucumber (, sliced)
• tomato (, sliced)
• green onion
• fresh cilantro
• fried shallots
• soy sauce ((dark))
• chili sauce ((homemade))
• sesame oil