Lemony garlic chicken & potato bake recipe | WW TASTE
This chicken and potato bake features tender chicken thighs roasted with garlic, rosemary, and lemon, served over a bed of thinly sliced sweet potatoes.
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Ingredients
- 3-4 sweet potatoes, thinly sliced
- 3-4 potatoes, thinly sliced
- 4 garlic cloves, thinly sliced
- 10 g rosemary
- salt, to taste
- 2 sticks Woolworths concentrated chicken stock
- 80 g butter
- 1 lemon, zested and juiced
- 8 free-range chicken thighs (bone in and skin on)
- 1 T olive oil
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