Hearty lemon chicken and potato bake - Starts at 60
The crispy skin on the chicken is the best part of this all-around delicious bake.
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 1kg chicken thigh cutlets, skin on
- 60g butter
- 500g baby potatoes
- 4 lemons, halved
- 1⁄2 cup fresh oregano sprigs, plus extra, to serve
- 4 garlic cloves, unpeeled
- 250ml chicken stock
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