Moroccan Quinoa Salad - Vegan Recipe Club

Name: Moroccan Quinoa Salad - Vegan Recipe Club
Ingredients: 1 cup dried quinoa; 2 cups hot stock (500 ml) – made with 2 level tsp vegan bouillon powder or follow the packet instructions if using vegan stock cubes; 2 lemons: zest from 1, juice from 1-2 (do the zesting before halving the lemons!); 2 tbsp olive oil; 2 tbsp fresh orange juice; 2 tsp ground cumin; 1 tsp cinnamon; 1 tsp salt; ¼ tsp sugar; 1 tin black beans OR chickpeas; 1 tin sweet corn, drained (approximately 330g) – use the no-sugar, no-salt variety if possible – or the same weight, frozen; ½ small red onion, thinly sliced; 1 carton of fresh cherry tomatoes

www.veganrecipeclub.org.uk

Genius – you can prepare the salad ingredients while the quinoa cooks – then leave the entire dish to chill and marinate while you do some chilling yourself – have...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Ingredients

1 cup dried quinoa
2 cups hot stock (500 ml) – made with 2 level tsp vegan bouillon powder or follow the packet instructions if using vegan stock cubes
2 lemons: zest from 1, juice from 1-2 (do the zesting before halving the lemons!)
2 tbsp olive oil
2 tbsp fresh orange juice
2 tsp ground cumin
1 tsp cinnamon
1 tsp salt
¼ tsp sugar
1 tin black beans OR chickpeas
1 tin sweet corn, drained (approximately 330g) – use the no-sugar, no-salt variety if possible – or the same weight, frozen
½ small red onion, thinly sliced
1 carton of fresh cherry tomatoes