Spiced pumpkin pie recipe
Monica Cudjoe served this pumpkin pie (made with fresh pumpkin) on her very first Supper Club night - with cream or custard it is pure delight.
Ingredients
- 1 pumpkin
- 2 whole eggs and 1 egg yolk, beaten
- 225 g light soft brown sugar
- 1 tbsp plain flour
- 0.5 tsp salt
- 1.5 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp ground allspice
- 1 tsp vanilla extract
- 350 ml evaporated milk
- 1 ready-made pastry, cut to 23 cm diameter
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