CRISPY CHICKEN THIGHS WITH SWEET POTATOES AND CHICKPEAS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Measuring spoon
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Instant-read thermometer
- Tongs
- Spatula
- Airtight container
Ingredients
- 10 ounces chicken thighs
- 2 tsp Ava Jane’s Kitchen Sayulita Steak and Veg spice blend
- 2 tbsp Ava Jane’s Kitchen Avocado Oil
- 1 tbsp apple cider vinegar
- 2 medium sweet potatoes peeled and cut into rounds
- ½ cup chickpeas drained and dried well with paper towels
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