SAYULITA CHICKEN THIGHS WITH CRISPY BROWN RICE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 ounces chicken thighs
- 1 tablespoon Sayulita Steak and Veg seasoning blend
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 1 cup cooked brown rice
- 1/2 teaspoon Ava Jane’s Kitchen Hot Roasted Garlic
- 1 tablespoon fresh lemon juice
- Colima Sea Salt
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