Basic Bechamel Sauce Recipe | Home Pressure Cooking
A simple, creamy bechamel sauce recipe using butter, flour, and milk. Perfect for pasta, lasagna, or veggies—quick and delicious!
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk (warmed)
- 1 pinch Salt (to taste)
- 1 pinch Nutmeg (optional)
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