Basic Béchamel Sauce - Coolinarco.com
Learn how to make a classic béchamel sauce, a versatile and creamy base perfect for enhancing dishes like lasagna and gratins.
Ingredients
- 2 tablespoons unsalted butter (use high-quality butter for best flavor)
- 2 tablespoons all-purpose flour (for thickening the sauce)
- 2 cups milk (preferably whole milk for a richer sauce)
- to taste salt (season your sauce carefully)
- to taste white pepper (optional for a hint of spice)
- 1 pinch nutmeg (optional for added depth of flavor)
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