Basic Bechamel Sauce Recipe
A simple, creamy bechamel sauce recipe using butter, flour, and milk. Perfect for pasta, lasagna, or veggies—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk (warmed)
- 1 pinch Salt (to taste)
- 1 pinch Nutmeg (optional)
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