Basic Béchamel Sauce

Name: Basic Béchamel Sauce
Ingredients: 2 tablespoons unsalted butter (use high-quality butter for best flavor); 2 tablespoons all-purpose flour (for thickening the sauce); 2 cups milk (preferably whole milk for a richer sauce); to taste salt (season your sauce carefully); to taste white pepper (optional for a hint of spice); 1 pinch nutmeg (optional for added depth of flavor)

www.coolinarco.com

Learn how to make a classic béchamel sauce, a versatile and creamy base perfect for enhancing dishes like lasagna and gratins.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

Share this recipe:

Cooking tools: