CARROT AND BEETROOT CAKE » Otago Farmers Market
Taste the vibrant flavors of a carrot and beetroot cake, combining soft brown sugar and sultanas for a delightful dessert. Perfect for special occasions or simply indulging!
Ingredients
- 250g self-raising flour
- 100g carrots, grated
- 100g sultanas
- 100g beetroot, grated
- 2 tsp baking powder
- 150g soft brown sugar
- 150ml oil
- 2 medium eggs, lightly beaten
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