Lighter Peach Enchiladas Recipe  - Food.com

Lighter Peach Enchiladas Recipe - Food.com

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Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to

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Ingredients

  • 8 ounces reduced-fat crescent rolls
  • 2 peaches, pealed, pitted, and quartered
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 6 ounces carbonated lemon-lime beverage, your choice

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