Lighter Peach Enchiladas Recipe - Food.com
Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to
Ingredients
- 8 ounces reduced-fat crescent rolls
- 2 peaches, pealed, pitted, and quartered
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 6 ounces carbonated lemon-lime beverage, your choice
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