Spinach Enchiladas Recipe
These spinach enchiladas are quick and easy. Made with common pantry ingredients, they're ready in under 45 minutes for your family to enjoy.
Ingredients
- 1 tablespoon butter
- 0.5 cup sliced green onions
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 2 cups shredded Monterey Jack cheese, divided
- 1 cup ricotta cheese
- 0.5 cup sour cream
- 10 (6 inch) corn tortillas
- 1 (19 ounce) can enchilada sauce
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