Crispy Honey Soy Chicken Recipe | Simple Home Edit

Ingredients

• 1 tsp cornflour (cornstarch)
• 60 ml water
• 60 ml runny honey
• 2 tbsp tamari or all-purpose soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger (optional)
• 600 g boneless, skinless chicken breast, cut into bite-sized pieces (can be substituted with chicken thighs)
• 60 g cornflour (cornstarch)
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 egg, whisked (optional, see note 1)
• Oil, for shallow frying (see note 2)
• Steamed rice
• 1 spring onion (scallion), finely sliced
• 1 tsp sesame seeds