Crispy Sweet Chilli Chicken Recipe | Simple Home Edit

Ingredients

• 600 g boneless, skinless chicken breast or chicken thigh, cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp garlic powder
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 egg
• 60 g cornflour (cornstarch)
• Oil, for frying (see note 1)
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 125 ml sweet chilli sauce
• 60 ml tamari or all-purpose soy sauce
• 60 ml rice wine vinegar, apple cider vinegar or lime juice, see note 2
• Steamed rice
• 1 spring onion (scallion), finely sliced
• 1 tsp sesame seeds