Roasted Butternut Squash Pasta Recipe by Tasty

Ingredients

• 1 butternut squash, peeled and cubed
• ½ white onion, chopped roughly
• olive oil, to taste
• salt, to taste
• pepper, to taste
• nutmeg, to taste
• 1 cup vegetable broth
• 1 cup almond milk
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes, optional
• 1 teaspoon dried sage
• 1 head broccoli, steamed
• 8 oz whole wheat pasta, cooked
• grated parmesan cheese, to serve