How to Make Roasted Butternut Squash Pasta Delight

Ingredients

• 12 oz fettuccine or pasta of your choice
• 1 medium butternut squash (about 2-3 lbs / 900 g - 1.4 kg)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream or coconut milk (for a dairy-free option)
• 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper to taste
• Fresh sage leaves for garnish
• Extra Parmesan for garnish, if desired