Mini egg and bacon tarts

Mini egg and bacon tarts

www.nzwomansweeklyfood.co.nz

Mini egg and bacon tarts: Perfectly sized pastries filled with eggs, ham, and cheese. Quick, easy, and delicious—perfect for any meal!

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Ingredients

  • cooking oil spray
  • 2 1/2 sheets shortcrust or puff pastry, thawed
  • 5 eggs
  • 1/2 cup (90g) chopped ham (or cooked bacon)
  • 1/2 cup (60g) grated tasty cheese
  • 1 green onion (shallot), finely sliced
  • 1 tomato, quartered and sliced (optional)

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