Delicious Bacon and Egg Pockets - Recipes by Clare
Savor flaky puff pastry filled with scrambled eggs, crispy bacon, and melted cheese—a quick and tasty breakfast option.
Ingredients
- 1 package store-bought puff pastry, thawed (two-sheet pack)
- 4 eggs, beaten
- 8 strips bacon, cooked and cut into bite-sized pieces
- ½ cup shredded mozzarella cheese or cheese of choice
- 1 egg, beaten
- Everything bagel seasoning
- Sesame seeds
- Black sesame seeds
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