Raspberry and white chocolate mousse
Make chocolate curls using a vegetable peeler run lengthways along the edge of a block, to create small curls. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams frozen raspberries
- 2 tablespoons lime juice
- 2 teaspoons gelatine powder
- 1/4 cup just-boiled water
- 2 cups thickened cream
- 200 grams white chocolate
- 2 egg-whites
- 2 tablespoons sugar
- fresh raspberries, white
- chocolate curls, to serve
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