White chocolate and lemon curd mousse
Ingredients Method 1.Place chocolate and 1/4 cup of the cream in a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams white cooking chocolate, chopped
- 1 cup cream
- 1/2 cup bought lemon curd
- 125 grams blueberries
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