Mini Chocolate Chip Cheesecake with a Cookie Crust - Healthier Homemade Co Recipes
Make these Mini Chocolate Chip Cheesecake with a Cookie Crust and save for later when you need a tasty dessert!
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¾ cup all-purpose einkorn flour
- 1 tsp baking soda
- 1 tsp pink Himalayan salt
- 1 cup organic butter
- ¾ cup organic brown sugar
- ¾ cup evaporated sugar (swap for organic granulated sugar)
- 2 tsp organic vanilla extract
- 2 large egg ((room temperature))
- 1 cup chocolate chips ((real good or nestle simple))
- 9 chocolate chip cookies (From above recipe)
- 3 tbsp organic butter (melted)
- 4 8 oz cream cheese blocks
- 2 eggs
- 3 tsp organic vanilla
- ⅓ cup organic sour cream
- ¾ cup organic cane sugar
- 6 oz mini simple chocolate chips
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