Tall and Creamy Cheesecake Recipe
Dorie Greenspan
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Cooking tools:
- Springform pan
- Aluminum foil
- Mixing bowl
- Baking sheet
- Cooling rack
- Oven
- Freezer
- Kettle
- Stand mixer
- Spatula
- Roasting pan
- Wooden spoon
- Serving platter
- Blunt knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Pot
Ingredients
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons sugar
- salt, a pinch
- 4 tablespoons unsalted butter, melted
- 2 lbs cream cheese, at room temperature
- 1 1/3 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream (or a combination of the two) or 1 1/3 cups heavy cream (or a combination of the two)
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