Tall and Creamy New York Cheesecake
Tall and Creamy New York Cheesecake – A lofty, velvety dessert that's easy to make yet impresses guests at any occasion. Perfect for birthdays, anniversaries, or just a special treat.
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Cooking tools:
- Springform pan
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Parchment paper
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 pounds cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1/4 cup heavy cream, room temperature
- 1 tablespoon all-purpose flour
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