Roast Duck Leg with Feta Salad | Duck Recipes | Jamie Oliver
This is one of those duck leg recipes that works well as a light lunch or dinner party starter; the duck is served with cherries, watercress and feta salad.
Ingredients
- 2 duck legs
- 250g cherries
- 100g watercress
- 150g feta cheese
- VINAIGRETTE
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin plum seed oil (see note)
- 1 tablespoon balsamic vinegar
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