Roast Duck Leg with Fresh Salad
What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it's cooked all the way through. That’s how, once you cut a piece, you will...
Ingredients
- 3 garlic cloves
- ½ teaspoon salt
- 1 teaspoon black pepper corn
- 1 duck leg
- ½ lettuce
- 1 red onion
- 2 radishes es
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon whole grain mustard
- pepper
More Like This
Spiced duck legs
ohmydish.com
Duck Leg Confit – Kolikof® Caviar & Gourmet
kolikof.com
Pulled Duck Leg with Tagliatelle
sodelicious.recipes
Duck leg confit recipe: simple and tasty dinner idea
en.petitchef.com
Air Fried Spicy Duck Leg –
ninjatestkitchen.eu
Roast Duck Legs with Roasted Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Roast duck legs with red wine sauce recipe | Good Food
bbcgoodfood.com
Duck Legs Confit | Just A Pinch Recipes
justapinch.com