Roast Duck Leg with Feta Salad | Duck Recipes
This is one of those duck leg recipes that works well as a light lunch or dinner party starter; the duck is served with cherries, watercress and feta salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 duck legs
- 250g cherries
- 100g watercress
- 150g feta cheese
- VINAIGRETTE
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin plum seed oil (see note)
- 1 tablespoon balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Confit Duck Recipe Leg. Classic French Dish Made Perfect with Wolds Free Range Duck Leg from Farmiso
farmison.com
Roast Duck Leg with Fresh Salad
sodelicious.recipes
Duck Leg Salad Recipe
greatbritishchefs.com
Duck Legs With Vegetables - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
DUCK SALAD with SWEET CHILLI DRESSING
callerrecipes.com
Confit Duck Leg Platter With Cranberry Sauce Recipe
greatbritishchefs.com
Duck Leg with Sweet Potato Mash
sodelicious.recipes
Confit duck recipe
olivemagazine.com