DUCK SALAD with SWEET CHILLI DRESSING
Duck legs roasted to crispy perfection, served in a sweet chilli dressing with shredded lettuce and spring onions. A flavorful side dish from Pauline's kitchen.
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Ingredients
- 4 duck legs
- 1 t 5-spice powder
- 1 small iceberg lettuce (finely shredded)
- 2 celery sticks
- 6 spring onion ( finely cut)
- 175 G mangetout (blanched)
- 1 T sunflower oil
- 3 T sweet chilli sauce
- 1 T rice vinegar
- Salt
- pepper
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