Green Goddess Broccoli Salad with Almonds, Capers and Mint – Eden Eats

Ingredients

• 2 heads of broccoli, and stems, washed
• 1/2 pack (around 3 cups) of baby arugula
• 1/3 cup capers, dried
• 1/3 cup avocado oil
• 1/3 cup almonds, roasted
• 1 cup full fat Greek yogurt
• Handful of parsley, washed and dried
• 10 sprigs of tarragon, washed and dried
• Two small handfuls of fresh mint, one handful for the dressing and one handful for garnish, washed and dried
• 1/4 cup chives
• 1 garlic clove
• 1 Lemon juiced
• Salt and pepper to taste