Green Goddess Salad Recipe - Adams Fairacre Farms

Ingredients

• 1 head Bibb lettuce, torn into bite-sized pieces
• 1 Avocado, sliced
• 3/4 cup Celery, thinly-sliced
• 3/4 cup Cooked edamame, shelled
• 1/2 English cucumber, thinly-sliced
• 1 1/4 cup Green Goddess Salad Dressing
• Flaky sea salt
• Cracked black pepper
• 1/2 cup Avocado oil mayonnaise
• 1/3 cup Packed fresh basil
• 1/3 cup Packed fresh parsley
• 1/3 cup Buttermilk
• 2 Scallions, chopped
• 1 tbsp Fresh lemon juice
• 1 Anchovy fillet
• 1 clove Garlic
• 1/4 tsp Kosher salt
• Black pepper, to taste