Shrimp Ceviche | Recipe Reader

Ingredients

• 1 pound shrimp, peeled and deveined, cooked
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/2 cup orange juice
• 4 whole plum tomatoes, seeds removed and diced
• 2 whole jalapeño peppers, seeds and veins removed, minced
• 1 cup jicama, diced, can substitute 1 cup apple, peeled and diced
• 1/2 cup cilantro, chopped
• 1/4 cup red onions, finely chopped
• 1 avocado, diced
• kosher salt, to taste
• ground pepper, to taste
• tortilla chips, optional, to taste, for serving