Shrimp Ceviche

Ingredients

• 1 pound of pre-cooked (51/60) shrimp.
• 3 cups of chopped and seeded tomatoes
• 3/4 cups of red onions chopped into small pieces
• 1/4 cup fresh chopped cilantro
• 3 cloves of very finely minced garlic
• 1 tsp kosher salt, more to taste
• 1/4 tsp black pepper, more to taste
• 6-8 juice of limes to taste
• 1 tbsp of olive oil
• 1-2 fresh serrano or jalepeno, seeded and finely chopped
• 1 diced avocado, optional
• 1 cup diced cucumber, optional
• tortilla chips, optional