Grilled Dry-Rubbed Chicken Breasts with Tangy Barbecue Sauce | Publix Super Markets
Grilled Dry-Rubbed Chicken Breasts with Tangy Barbecue Sauce
Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 1 tablespoon barbecue seasoning rub
- 1 lime, for zest/juice
- 1 tablespoon apple cider vinegar
- 1/2 cup sweet (or regular) barbecue sauce
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