Dry-Rub Steaks with Barbecue Sauce | Publix Super Markets
Dry-Rub Steaks with Barbecue Sauce
Ingredients
- 1 tablespoon turbinado sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle (or chili) powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
- 1 cup hickory barbecue sauce
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