Chewy Gingerdoodle Cookies | Rosemary Farm

Ingredients

• 3/4 cup Salted Butter, at room temperature
• 1 cup Dark Brown Sugar
• 1 Large Rosemary Farm Egg, at room temperature
• 1 tsp Pure Vanilla Extract
• 1/4 cup Unsulphured Molasses
• 3 cups All Purpose Four
• 2 tsp Baking Soda
• 2 tsp Cinnamon
• 1 tsp Ginger
• 1/2 tsp Ground Cloves
• Sugar for rolling